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Antioquia Coffee Farmers _ Direct Farm-Sourced _ Specialty Colombian Green Coffee

Welcome to the October 2024 Specialty Coffee Collection by Antioquia Arabica Bean
Farmers—a collaboration of 110 smallholder farmers, your gateway to the finest Specialty
Colombian coffee. Our small farms in Pueblorrico, Jericó, Fredonia, Támesis, Jardín, and Andes
produce coffee meticulously processed to showcase distinct flavor profiles, ensuring a diverse
experience in every cup. All offerings meet the highest SCA specialty standards.

Secure Your Supply of Fresh Coffee - Purchase Now and Ensure You Never Run Out!

Green Coffee - Antioquia Arabica Bean Traders

1. Támesis Castillo Colombia Washed

● SCA Score: 84.0
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Origin: Támesis
● Profile: Balanced acidity and sweetness with notes of chocolate, caramel, nuts, and mild
fruitiness.

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2. Jericó Natural (8 days, 192 Hours)

● SCA Score: 85.75
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 192 hours in cherry (fermentation stage)
● Origin: Jericó
● Profile: Complex and sweet, with deep fruit flavors like berries, and a rich, syrupy body.

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3. Jericó Honey (Double Fermentation - 8 days, 192 Hours)

● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 36 hours in cherry, 168 hours in mucilage (fermentation stage)
● Origin: Jericó
● Profile: Honey, caramel, and intense chocolate with red fruits like blackberry and blueberry, and a creamy, floral body.

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4. Jardín Natural (8 days, 192 Hours)

● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 36 hours in cherry, 168 hours in mucilage (fermentation stage)
● Origin: Jardín
● Profile: Rich notes of honey, caramel, chocolate, red fruits like blackberry, and a creamy,
floral body.

5. Támesis Washed Pink Bourbon

● SCA Score: 87
● Variety: Pink Bourbon
● Altitude: 1,800 to 1,900 meters
● Origin: Támesis
● Profile: Vibrant floral aromas with bright acidity, tropical fruit and berry notes,complemented by a silky honey and cocoa finish.

6. Buenos Aires Washed Bourbon Papayo

● SCA Score: 85.5
● Variety: Bourbon Papayo
● Altitude: 1,800 to 1,900 meters
● Origin: Buenos Aires, Andes
● Profile: Delicate floral aromas, bright citrus acidity, notes of red fruits like cherries or berries, with a smooth caramel sweetness and a creamy chocolate finish

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7. Jardín Honey (Double Fermentation - 8 days, 192 Hours)

● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 36 hours in cherry, 168 hours in mucilage (fermentation stage)
● Origin: Jardín
● Profile: Rich notes of honey, caramel, chocolate, red fruits like blackberry, and a creamy, floral body.

8. Cañaveral Washed Caturra Timor

● SCA Score: 83.0
● Variety: Cenicafe 1 (Caturra Timor)
● Altitude: 1,550 meters
● Origin: Finca Casa Naranja, Buenos Aires, Andes
● Profile: Bright citrus acidity with red fruit flavors, complemented by a balanced body and subtle chocolate undertones.

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9. Cañaveral Honey Caturra Timor

● SCA Score: 85.25

● Variety: Cenicafe 1 (Caturra Timor)

● Altitude: 1,550 meters

● Origin: Finca Casa Naranja, Buenos Aires, Andes

● Profile: Bright citrus acidity with red fruit flavors, complemented by a balanced body andsubtle chocolate undertones.

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